Lecturer (Senior Scale) Department of Nutrition and Food Engineering, Daffodil International University
Clinical & Community Nutrition: Maternal/child nutrition and dietary management of chronic diseases (Diabetes, Hypertension, CKD).
Food Science: Biochemistry, Human Physiology, and Food Laws & Regulations.
Technical Skills: Research Methodology, SPSS data analysis, and Food Processing/Packaging.
Trainer: Bangladesh Agro Processors Association (BAPA) and WTO Wing (Fruits Processing).
Researcher: Published work on frozen food consumer behavior, neuroprotective therapies, and food microbiology.
Contact: arifasultana.nfe@diu.edu.bd | +880 1762662481
M.S. in Nutrition and Food Science | University of Dhaka (2011)
B.Sc. in Nutrition and Food Science | University of Dhaka (2010)
Lecturer (Senior Scale) | Daffodil International University (Current)
Lecturer | Daffodil International University (2022–2023)
Nutritionist | Nestle Bangladesh Limited
Nutritionist | Youngone Corporation
